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american image marketingBarleyLife- Nutritional Comparison

AIM BarleyLife™ is bursting with nutrition. For example, it contains about 3 ½ times the beta carotene of Barleygreen. This amounts to 2 ½ times the beta carotene found in an equivalent weight of raw carrots and about 25 times that found in an equivalent weight of raw broccoli. Beta carotene is an important antioxidant known to protect cells. It is implicated in cardiovascular health and is believed to have anti-cancer benefits. The calcium content of BarleyLife is more than 2 times that of Barleygreen. Lab results also illustrated that BarleyLife has an amazing protein and amino acid profile, more than double that of Barleygreen, including all the essential amino acids necessary for adults.

The antioxidant level in BarleyLife is beyond expectations. Pushing back the frontiers of science, AIM funded experts in phytochemical research to examine the new product. According to the scientists, of the two phytochemicals, lutonarin is the superior antioxidant, and it is found at extremely high levels in BarleyLife. Indeed, BarleyLife has almost 29 times the level of lutonarin as an equal weight of Barleygreen. Why? One of the reasons is related to precise harvesting times. Studies found that the antioxidant level in barley leaves is greatest in the afternoon when the sun is beating down on them. It seems God gave them the ability to increase their antioxidant levels to prevent damage from the sun - natural sun screen!

Evidence continues to mount that antioxidants protect cells from free radical attack and, thus, are effective agents of health. This subject alone points to the conclusion that BarleyLife should be part of everyone’s life.

Note: The numbers shown below for BarleyLife are very concervative being significantly lower then actual measurements. These lower numbers are being shown here and on the BarleyLife Label until additional testing is completed. More recent Independent Laboratory results are being shown in parenthesis as they become available.

Nutritional Comparison*

   

BarleyLife

Barleygreen

Units

Nutritional Markers

Calories

333

356

Kcal/100g

Sodium

343

465

mg/100 g

Carbohydrates

54.80

72.26

%

Dietary Fiber

3.70

2.34

%

Protein**

(29.6) 22.80

12.50

%

Vitamins

Vitamin A (Beta Carotene)

(27,400) 19,700

5,450

IU/100 g

Vitamin B1 (thiamin)

0.80

0.48

mg/100 g

Vitamin B2 (Riboflavin)

1.79

0.82

mg/100 g

Vitamin B6

1.27

0.56

mg/100 g

Vitamin B12

0.77

0.69

mg/100 g

Vitamin E

10.10

1.49

IU/100 g

Pantothenic Acid

2.20

1.04

mg/100 g

Niacin

8.59

3.50

mg/100 g

Minerals

Calcium

(905) 730

310

mg/100 g

Copper

0.51

0.33

mg/100 g

Iron

14.90

8.20

mg/100 g

Magnesium

220

85

mg/100 g

Potassium

4,280

2,700

mg/100 g

Zinc

2.27

2.20

mg/100 g

Enzymes

Peroxidase

(227) 129.40

20.20

U/g

SOD+

(1,060) 895

280 (783)

U/g

  Antioxidant Potential

123

21.5

++

Anti-oxidants

Lutonarin (7-O-GIO)

4.62

0.16

mg/100 g

Saponarin (7-O-GIV)

1.26

1.47

mg/100 g

2'-0-GlV

present

present

small amts

  Chlorophyll

(855) 398

216

mg/100 g

*Determined by independent analysis. Figures vary with each crop.
**See amino acids profile in next chart.
+ SOD (super oxide dismutase) ranges for BarleyLife and Barleygreen
     Barleygreen: Lowest ever-277 U/g, Highest ever-783 U/g; Recent readings 277-400 U/g
     BarleyLife: Lowest ever-730 U/g, Highest ever-1,660 U/g
You can see from the data above that the lowest SOD measurement for BarleyLife is comparable to the highest ever reading for Barleygreen.
++Percent antioxidant extractives x induction time.


 

Amino Acids Comparison*

BarleyLife

Barleygreen

Alanine

1.553

0.895

Arginine

1.733

0.873

Aspartic acid

2.649

1.374

Glutamic acid

2.804

1.551

Glycine

1.339

0.751

Histidine

0.508

0.313

Isoleucine

1.142

0.638

Leucine

2.085

1.140

Lysine

1.041

0.638

Methionine

0.394

0.261

Phenylalanine

1.430

0.789

Proline

1.246

0.641

Serine

1.163

0.622

Threonine

1.330

0.696

Tyrosine

0.928

0.482

Valine

1.457

0.804

Totals

(29.6) 22.8

12.5

*Figures vary with each crop. Figures are percentages.

Amino acids are the building blocks of proteins, which are the major constituents of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, cell regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they are polypeptides; smaller proteins that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health.

 

Looking for something Substantially Better?
Try BarleyLife!
You will feel the difference or your money back!

 
       

A&L Houston
TOLL FREE: 888-504-2623  
Phone: 603-679-9595
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